Cake flair & the Bourffe Bistro is the perfect and my new go to place when I want to indulge in some cake and pastry goodness guilt free…
I was invited for the Cake flair bloggers meet and greet on Saturday, and It was a very interesting event. I got to learn so much about recipes, cakes, pastry making and what makes cakeflair different from other bakeries.
Guilt free happiness…
The owner, Juliet Aigbe was/is such a pleasant woman to be around. One could easily see the pure and genuine passion and love she has for what she does.
Taking into consideration the fact that most people are on a weight watch lifestyle, they bake low-calorie, high fibre cakes (the Granola cakes) and have a unique way of baking other cakes without butter and eggs.
Bloggers in attendance.
There is more on the menu than just cakes and pastries. You have the breakfast packages which includes Moi Moi, Akara, Pap and other really nice meals, which are very tasty and affordable.
For every purchase over 3000 naira, using the code EpiphanyTrifle, you get a free Trifle and trust me when I say they make a mean Trifle.
Note. Code can be reused on subsequent 3,000 & above purchases, and is valid through out the month of August.
At cake flair, we get to ditch the saying ‘A moment on your lips, A lifetime on your hips’ *Wink*
They are located at No. 19A, Olatunde Ayoola Avenue, off Access Road, Anthony. Lagos.